Dump into a stick blender cup:
- 1 tsp erythritol
- 5 drops stevia
- ≈2 ml mint extract
- 1/2 tsp Vietnamese Cinnamon
- 3+ tsp cocoa powder
- 1/2 avocado, chunked
- 6 fl oz whole milk to make ≈10 fl oz total
Blend thoroughly. Slurp.
Atomic Fireball Avocado Smoothie
Notes:
- Another scant ounce of milk makes less of a slurry
- More cinnamon cannot possibly be a bad thing
- Commercial mint may be more potent
AFAICT, this is the only way to make an avocado palatable.
There is absolutely no connection with yesterday’s post.
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#1 by Daniel B. Martin on 2018-08-12 - 12:00
You want to make an avocado palatable? Erythritol is a sugar alcohol. You are on the right track. This is another method, one which requires fewer ingredients.
1) Drink 1 ounce of tequila. Wait 10 minutes.
2) Drink 1 ounce of tequila. Wait 10 minutes.
3) Cut an avocado in half. Remove and discard the pit. Eat the avocado flesh with a teaspoon. You will smack your lips and say, “this is delicious” just before passing out.
#2 by Ed on 2018-08-12 - 13:03
In that condition, one might forget to discard the pit and still say it’s delicious. [urp]