Dump into a stick blender cup:
- 1 tsp erythritol
- 5 drops stevia
- ≈2 ml mint extract
- 1/2 tsp Vietnamese Cinnamon
- 3+ tsp cocoa powder
- 1/2 avocado, chunked
- 6 fl oz whole milk to make ≈10 fl oz total
Blend thoroughly. Slurp.

Notes:
- Another scant ounce of milk makes less of a slurry
- More cinnamon cannot possibly be a bad thing
- Commercial mint may be more potent
AFAICT, this is the only way to make an avocado palatable.
There is absolutely no connection with yesterday’s post.
You want to make an avocado palatable? Erythritol is a sugar alcohol. You are on the right track. This is another method, one which requires fewer ingredients.
1) Drink 1 ounce of tequila. Wait 10 minutes.
2) Drink 1 ounce of tequila. Wait 10 minutes.
3) Cut an avocado in half. Remove and discard the pit. Eat the avocado flesh with a teaspoon. You will smack your lips and say, “this is delicious” just before passing out.
In that condition, one might forget to discard the pit and still say it’s delicious. [urp]