Speaking of blenders and things that happen in the morning: when I manage to wake up fifteen minutes before everybody else, this is what we have for breakfast.
Ed’s High-Traction Griddlecakes
- 1-2/3 cup rolled oats
- 1-1/4 cup water
- 1 egg
- 1-1/3 cup cottage cheese (or ricotta in a pinch)
- 3 Tbsp almond butter (peanut butter = ptooie)
- 1 tsp gen-you-wine vanilla extract
- 1 tsp baking powder
Dump everything in the blender in that order, blend until smooth, then pour on hot griddle and flip when the top sets up. Slather in honey (ideally from one’s own bees, but anything local will suffice). Serves three and keeps you full until lunch.
Mighty tasty, but you gotta run it through the blender or it just won’t make…