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Monthly Science: USDA Inspection Stamps

I recently bought a pair of pork belly packages, one labeled “Local” at an additional buck a pound. They were packaged skin side downward, so the USDA inspection stamps came as a surprise:

Pork Belly Skin - USDA Stamps

Pork Belly Skin – USDA Stamps

Turns out the digits give the “establishment number”, which you can look up online. These came from a processor in Pine Plains.

We presume they keep track of their pigs …

The meat is curing even as I type. Next week: smoking.

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