The Smell of Molten Projects in the Morning

Ed Nisley's Blog: Shop notes, electronics, firmware, machinery, 3D printing, laser cuttery, and curiosities. Contents: 100% human thinking, 0% AI slop.

The New Hotness

  • Sencha Green Tea: Japanese vs. Chinese

    I recently ordered a pound of genuine Japanese Sencha Green Tea from Harney & Sons (who turn out to be a long bike ride away at the Millerton end of the Harlem Valley Rail Trail), having had entirely enough of the rather bitter Chinese Sencha from the local grocery store.

    Guess which one is which:

    Japanese vs Chinese Sencha Green Tea
    Japanese vs Chinese Sencha Green Tea

    Yup, Japanese on the left, Chinese on the right. The latter comes from the bottom of the container, hence the larger proportion of flakes, but it’s obviously different stuff.

    Based on the first few cups, the new tea has a much better taste.

    From what I read, the price of Japanese teas has taken a real beating in recent years, because everyone (else) fears Fukushima Daiichi fallout. My feeling is that a Chinese tea plantation could be downwind of Smiling Face Heavy Metal Refinery Complex Number 5 and you’d never know it.

    For reference, the Japanese Green Sencha was $40 for 1 lb delivered.

    They tossed in a few sample packets, including “Paris: Black tea with Fruit and Caramel”, which was horrible…