The cheese slicer frame looked much better after sandblasting with 220 aluminum oxide grit:

Cheese slicer – sandblasted

The flower bed outside the Basement Laboratory door seems a bit dusty, though.

Slathering it with JB Weld steel-filled epoxy went reasonably well:

Cheese slicer – JB Weld curing

JB Weld is much much more viscous than the clear XTC-3D I used last year and the final coating, while smoother than what you see here, has too many sags and dents to say “good job”. I didn’t bother coating the upper tips, because the epoxy will wear off from my morning KP.

The aluminum roller turned on those bare stainless steel screws in the tray, with the threads chewing into the roller bore. While the epoxy was curing, I drilled out the roller to remove most of the ridges:

Cheese slicer – drilling roller

Cut a pair of stainless screws slightly longer than the old screws, then turn the threads off to make a shaft:

Cheese slicer – screw reshaping

The lathe spindle runs in reverse, so the cutting force tends to tighten the screw in the nuts. The big old South Bend lathe had a screw-on chuck and didn’t really like turning backwards.

The new screws won’t win any beauty prizes, but they get the job done:

Cheese slicer – screw shafts

Turn a Delrin rod to a press fit in the drilled-out roller:

Cheese slicer – turning Delrin bearing

Part it off, repeat, ram them into the roller, then drill to a loose fit around the smooth-ish screw shafts:

Cheese slicer – drilling Delrin bearing

Reassemble in reverse order:

Cheese slicer – rebuilt

Looks downright industrial, it does.

Stipulated: this makes no economic sense, apart the simple fact we appreciate utensils that just work.