Cast Iron Pan Seasoning After Two Weeks of Use

After two weeks of more-or-less daily use, without any further seasoning:

Wagner skillet - two weeks of use
Wagner skillet – two weeks of use

The seasoning in between the scuffs & scrapes remains in fine shape. Running the Scotchbrite pad around the perimeter obviously wears the coating, but, on the whole, nothing sticks anywhere.

I’ve started re-seasoning it after each use, which isn’t a big deal, and we’ll see how the scratches level out.

The lovely gray-black patina on the nubbly outside surface from the original moderate-woo oven seasoning requires no further attention.